A Blend of Ancient Wellness

Description

Triphala tea is a traditional Ayurvedic herbal infusion made from three potent fruits: Haritaki, Bibhitaki and Amalaki. Known for its balanced properties, this herbal concoction reflects centuries of holistic wisdom.

Benefits

- Promotes overall well-being with its unique combination of ingredients.

- Supports Ayurvedic practices focused on balance and harmony.

- Renowned for its traditional use in rejuvenating and energizing routines.

- Helps to reduce sub-cutaneous fat

- Has got ant-oxidant properties

- Helps to improve vision

Preparation

1. Boil 1 cup of water.

2. Add 1 Triphala tea bag to the water.

3. Let it steep for 3-5 minutes.

4. Strain (if using powder) and enjoy it warm.

Usage

Triphala tea is typically consumed once or twice daily as part of a balanced lifestyle. It's often enjoyed before bedtime or in the morning for its grounding properties. Adjust the strength and frequency to suit your personal preferences.